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Full-Time Job - Hospitality: Butchery / Production Manager (Windhoek, Namibia)

Type: Full-Time | Industry: Hospitality | Location: Windhoek, Namibia | Closing Date: 10 Mar 2020

Butchery / Production Manager

RESPONSIBILITIES:

* Planning and organizing production schedules;
* Ensuring that the production is cost effective;
* Overseeing production processes;
* Monitoring product standards and implementing
quality-control programmes;
* Liaising among different departments, e.g.
suppliers, procurement, managers;
* Ensuring that health and safety guidelines are
followed;
* Manage the human and material resources needed to
meet production targets.

REQUIREMENTS:

* Grade 12 certificate;
* Must have at least 5 years experience in meat
department operations;
* Experience in production processes and knowledge
of quality systems;
* Computer literate.

Job Experience Level

Management

Salary Range

Market Related Salary

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